Donohue’s, a longtime Upper East Side saloon, has closed under its former owners. The bar and steakhouse had served locals for decades. Its closure marks the end of a familiar neighborhood fixture.
Downtown restaurateur Jon Neidich has taken over the space. He plans to reopen it under a new operation. The move signals a fresh chapter for the historic site.
Neidich says several retro details will remain. These include the bar’s old-fashioned character and atmosphere. Such touches aim to honor the saloon’s long history.
The original broiler may also survive the transition. Neidich noted it as a possible carryover. No final decision has been announced.
The reopening will bring a new menu and service style. Neidich is known for downtown venues with modern appeal. His team has not set an opening date.
Regulars have expressed mixed feelings about the change. Some welcome the revival of the space. Others mourn the loss of the original institution.
The saloon first opened in the early 20th century. It became a gathering spot for generations of New Yorkers. Its legacy now rests with the new operator.
