Roasting broccoli at high heat transforms it into a crispy, deeply flavored dish. The technique draws on a recipe from ABC Kitchens, which pairs the vegetable with pistachio bread crumbs.
The original preparation can be fussy for home cooks. A few adjustments make the method simpler without losing its appeal.
The broccoli is cut into florets and tossed with oil, salt, and pepper. A hot oven does most of the work, browning the edges while keeping the stems tender.
Pistachio bread crumbs add crunch and a nutty flavor. Toasted pistachios are chopped and mixed with bread crumbs, then scattered over the finished broccoli.
The bread crumb mixture comes together quickly in a skillet. Butter and a little garlic give the crumbs richness and depth.
The dish works as a side for roasted chicken or fish. It also holds up on its own as a light main course with a grain added.
Home cooks can adjust the seasoning to taste. A squeeze of lemon before serving brightens the flavors and balances the richness of the bread crumbs.
