Chef Sang Yoon has opened Tiny’s Burger in Costa Mesa, California. The new restaurant marks another chapter in his long career. Yoon first gained attention with Father’s Office, a pub known for its influential burger.
Tiny’s Burger focuses on simplicity and quality. The menu centers on a classic smash-style burger. Patties are cooked on a flat-top griddle to create a crisp, browned crust.
The restaurant occupies a compact space in Costa Mesa. Its design emphasizes efficiency and quick service. Guests order at a counter before finding seats in the casual dining room.
Yoon has spent years refining his approach to burgers. At Father’s Office, he famously refused substitutions and ketchup. That policy drew both praise and criticism from diners.
At Tiny’s, the rules are less rigid. The menu offers a few variations on the core burger. Sides include fries and a small selection of drinks.
The beef blend is ground fresh and seasoned simply. Cheese is melted directly onto the patty. A soft bun holds the ingredients without overwhelming them.
Tiny’s Burger reflects Yoon’s ongoing interest in casual dining. He continues to balance tradition with small adjustments. The restaurant serves as a new outlet for his culinary ideas.
