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Food

Cabernet Sauvignon Isn’t Going Anywhere: Why the King of Reds Still Rules

Cabernet Sauvignon remains the most widely planted red grape in the world and the most popular red varietal wine in the United States. Despite...

Restaurant Review: Lonnies Brings Refined Simplicity to Boerum Hill

Lonnies, a new restaurant in Boerum Hill from the team behind Inga’s Bar, opened recently and is already drawing steady crowds. The establishment marks...
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The Famous 1983 Plum Torte Is Now a Canvas for Endless Variations

The famous 1983 plum torte has long been considered a perfect recipe in its original form. Marian Burros’s cake,...

Restaurant Review: Somssi in Greenwich Village – A Casual Counterpoint to Atomix’s Fine Dining

Somssi, a new restaurant in Greenwich Village, opened with little fanfare. Its owners run Atomix, a celebrated fine-dining establishment...

Master the Reverse-Sear Method for a Perfectly Cooked Rib-Eye Steak This Labor Day

For home cooks preparing a centerpiece steak this Labor Day, the reverse-sear method offers a reliable path to consistent...

Beyond the Pour: How California Wineries Are Reinventing Themselves with Bingo, Picnics & Jewelry Classes

Wineries across California are diversifying their offerings to attract visitors amid declining wine sales and reduced tourism. Tasting rooms...

From Bingo to Bouquets: How California Wineries Are Reinventing the Tasting Room

Wineries across California are diversifying their offerings to attract visitors amid declining wine sales and reduced tourism. Tasting rooms...

Gluten-Free Pistachio Lemon Snacking Cake: A Simple Rosh Hashana Dessert

A new snacking cake combines pistachios and lemon for a dessert suited to Rosh Hashana. The recipe is gluten-free...