The 2026 World’s 50 Best Restaurants list was revealed at a ceremony on Wednesday. A restaurant in Spain’s Basque region claimed the top honor. The results reflect a continuing shift in global dining trends.
Asador Etxebarri, known for its live-fire cooking, took first place. Chef Victor Arguinzoniz grills every dish over custom-built equipment. The win marks a first for a restaurant outside the traditional fine-dining capitals.
Only one U.S. establishment appeared on the full list this year. That restaurant is located in New York City. The limited U.S. presence continues a recent pattern of declining American representation.
The Basque region has emerged as a global dining destination. Three restaurants from the area placed in the top twenty. Local producers and open-fire techniques drew praise from voters.
Judges praised the winning restaurant for its minimalist approach. The menu focuses on high-quality ingredients cooked over oak. Diners travel from around the world to secure reservations.
Several newcomers entered the rankings for the first time. Restaurants in Latin America and Southeast Asia gained ground. The list’s geographic diversity has expanded in recent years.
The full ranking is compiled from votes by more than 1,000 culinary experts. The awards ceremony rotates between host cities each year. Next year’s event will be held in Asia.
