Theo James has shared a recipe from his restaurant. The dish is called burro e parmigiano. It is a Northern Italian staple.
James is an actor known for his film and television roles. He opened a restaurant with a focus on simple Italian cooking. The recipe highlights basic ingredients.
Burro e parmigiano translates to butter and Parmesan. The dish combines these two items with pasta. It requires few components and minimal preparation.
James demonstrated the recipe with his co-star, Kaya Scodelario. The two cooked together in a video segment. They walked through each step of the process.
The method starts by melting butter in a pan. Cooked pasta is then added to the butter. Grated Parmesan is folded in to create a sauce.
The dish relies on starchy pasta water for texture. This helps the sauce cling to the noodles. Salt and pepper adjust the flavor.
Burro e parmigiano works as a quick weeknight meal. It uses pantry staples most cooks already have. The recipe suits both beginners and experienced cooks.
