These Winemakers Are Starting Over. Will the Third Time Be the Charm?
A winemaking couple has abandoned vineyards in Long Island and Texas to start anew in France. Their journey spans two continents and three distinct wine regions.
Facing unanticipated problems in New York, the owners of Southold Farm + Winery pulled up roots. They sought a fresh start in the Texas Hill Country.
Texas brought its own set of challenges. The extreme heat and drought conditions proved difficult for grape growing.
The couple decided to leave Texas behind. They now pursue their winemaking dream in the south of France.
The new venture focuses on cooler climate grape varieties. This region offers different conditions than their previous American sites.
Their story is one of persistence in the face of setbacks. Each move required significant financial and personal commitment.
The winemakers aim to build on lessons from past failures. They hope the third location will provide lasting success.
