Joe Woodhouse presents two new chickpea-focused recipes. These include Orecchiette with chickpeas and Polenta chips with saucy chickpeas. The dishes offer versatile and convenient meal solutions.
The orecchiette dish features a quick-cooking pasta sauce. This wholesome recipe suits various seasons. Its preparation time aligns with the pasta’s cooking duration.
Polenta chips provide a crunchy alternative to traditional fries. This method avoids deep-frying, reducing mess. The polenta can be prepared in advance, storing well for several days.
